April 6, 2018 at 1:53 p.m.

COBLESKILL SEDER MEAL HELPS FAMILIES UNDERSTAND PASSOVER

COBLESKILL SEDER MEAL HELPS FAMILIES UNDERSTAND PASSOVER
COBLESKILL SEDER MEAL HELPS FAMILIES UNDERSTAND PASSOVER
ST. VINCENT'S PARISH in Cobleskill was one of many across the Albany Diocese to host a seder before Easter -- a traditional meal for Passover, marking the Exodus of the Jews from slavery in Egypt. A seder includes small amounts of specific foods laid out on a special plate.

First, Matthew Sexton and his daughter, Delancy, read the program. Second, the Handy family raises the plate of matzo while praying over it.

Other items for a seder include wine, a vegetable dipped in salt water, hard-boiled eggs, bitter herbs and charoset, a paste made with fruit. Each item reminds participants of a part of the Exodus story.

See more photos in The Evangelist's print edition. To subscribe, contact 518-453-6688 or [email protected].

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